3. Add around 1 teacup water and saute it. After 30 seconds add around 300 gms of sliced sole fish. (Remember that the fish is not pre-marinated) Let the water cover the fish and allow it to boil for ...

You can easily add spice to fish dishes by using ingredients readily available at your local grocery. Take a look at our ...

Two healthy fish dishes to spice up dinner - From fiery sea bream with smoky gochujang noodles to zesty basa tacos, these ...

This spicy fish supper is a breeze to put together for family or friends - open the parcels at the table. Equipment and preparation: for this recipe you will need a blender to make the chermoula.

Serve as an appetizer or a side dish at your next dinner party and the guests will surely be impressed! Ingredients in Chilli Fish Recipe: Boneless pieces of fish, batter fried and doused in a ...

Fish can be wrapped and frozen for up to three months. However, if you buy it frozen, it's unwise to refreeze it: instead, cook it as part of a recipe, then freeze. Fish can be prepared in ...

This low-effort coconut-poached cod is full of flavor. The subtle kick from the chiles make this dish the perfect way to keep your meal rotation interesting (and delicious). Plus, it only take ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

This dish uses as its basis the fish soup/stews that are found all around ... so I have specified the one that I used for this recipe. Otherwise adjust the flavour and spiciness of the soup ...

Traditional fishcakes contain large pieces of flaked fish — usually hake, cod, haddock, or pollock. However, I tweaked the fishcake recipe by using sustainably sourced canned tuna fish. The tweak is ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.