Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Heat the olive oil in a terracotta cazuela or a ...

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Season the hake and drizzle over a little oil ... remaining 2 tablespoons of oil and a little seasoning. Drizzle over the fish and serve. Heat the oven to Gas Mark 4, 180°C (350°F).

Baked fish with potatoes, we'll use a hake fillet, my kitchen favorite, with some potatoes, a few spices, cherry tomatoes, lemon, and salt. This will be sensational, you can't miss recreating this ...