Soy cheese is making a comeback! We have dozens of brands & recipes for sliceable, spreadable, and soft dairy-free cheeses.

Smoked tofu (available in every major supermarket) is the star of the show here. Made from fermented soybeans, it’s a heart-healthy, bone-strengthening source of ‘complete’ plant protein.

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

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Ever wondered how tofu is made? Discover the fascinating process behind creating this popular Asian food, from fresh soy milk to soft, hard, and deep-fried tofu. Watch as soybeans are transformed ...

MAEBASHI, Gunma Prefecture--What to do with “okara,” or soy pulp, a by-product of tofu production, has long vexed tofu makers. Until now, a large percentage of the pulp was discarded as waste ...

Like other tofu products, tofu skin begins with soybeans. First, the beans are soaked for at least six hours, then blended and strained into soy milk. The soy milk is then heated and boiled ...