This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

The quintessential New Orleans bowl of gumbo is a history lesson on the mixed cultures of southern Louisiana. Suffering from the lack of proper medical care, the predominantly male New Orleans ...