Call it "chicken fried" or "country fried," this batter-fried steak is a hearty Southern-style staple at restaurants across ...

Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.

There's something special about a dish that combines the best of two Southern staples: sweet tea and fried chicken. Sw ...

From traditional Southern-style fried chicken to more ... Get the Recipe: Fried Chicken in the Crock Pot Oven-Fried Chicken ...

Horn of Plenty Market and Restaurant is one of those places I’d probably driven past a million times over the years but never ...