Ragi, a nutrient-rich grain, is gaining popularity as a healthy alternative to wheat. While wheat offers fiber, protein, and ...

Ragi flour, a nutritious gluten-free alternative to wheat flour, offers numerous health benefits. From boosting energy and ...

Concerned about bone health, weak nails, or dental issues? These could be signs of low calcium. Discover Ragi, a ...

Chakli or Murukku is a tasty teatime snack prepared in South Indian homes. The festive season is perfect for enjoying chakli with hot tea. Image Credit: Getty This baked chakli recipe is made from ...

Video Credits: Hebbars Kitchen/ YouTube Originating from South India, murukku is a crunchy ... and essential nutrients. To make ragi murukku, mix ragi flour with rice flour, spices, and water ...

Chakli or Murukku is a tasty tea time snack that is prepared in South Indian homes. It is easy to make and too delicious to resist! The name murukku is derived from a Tamil word which actually means ...

Vadas, savory lentil fritters spiced with cumin, pepper, and onions, are a nutritious and balanced breakfast option, paired ...

Ragi mudde is a traditional food largely consumed in south Karnataka, and a few other parts of south India. Ragi is considered a “wonder food” because of its low Glycemic index and nutrients ...

Bajra Flour: High in fiber and complex carbohydrates, bajra helps regulate hunger, improve digestion, and keep you fuller for longer. Ragi Flour: Known for its high calcium and dietary fiber ...

The minimum support price (MSP) for the procurement of ragi and paddy from farmers in Mysuru district has been fixed for the year 2024-25. While urging the farmers who have paddy and ragi to ...