Toss them into a bowl with a small scattering of sugar and the soured cream ... cooking. The pie will smell ready when it is ready. I am of the firm belief that apple pie is best when left ...
In the 1950s, meals on The Commons (Hill Street) sometimes included dishes with intriguing names, among them Apple Pan Dowdy, Sour Cream Pie, and Prune Whip. My grandmother, who was a “from scratch” ...
Sour Cream Coffee Cake by Melissa Knific There ... This recipe, a cross between pumpkin and apple pie (plus wine!), dates back to the 1670s. The pumpkin gets fried in butter and layered over ...