To serve, ladle the soup into serving bowls and serve the toasted ciabatta ... Lay them, skin side up on an oiled baking tray and roast for 15 minutes at 220C/200C (fan)/Gas 7.

Place onto a baking tray in the oven for a ... To serve, reheat the soup and divide among four bowls, with two potato halves each on the side.

Ladle the soup into the crispy bread bowls, and you've got a ... If you're hosting a gathering, offer a tray of cornbread or Southern biscuits on the side. For an extra touch of hospitality ...