The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

of “A Very Chinese Cookbook,” one of my favorite volumes of 2023, cleared things up. “Definitely not out of the question to use soft/silken tofu,” he wrote. “The tough thing, of course ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold ... Leave to soak for about 30 minutes, or until very soft. Drain the scallops, reserving the soaking ...

Discover simple, tasty tofu recipes perfect for any meal! From crispy stir-fries to creamy curries, these easy dishes will ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

Carefully transfer the tofu to a bowl and top with the ground Sichuan peppercorns and the green garlic. Yang Liu says: “Zha jiang mian means ‘fried sauce noodles’ in Chinese. It is the most ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its ...

It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...

Chili cauliflower and tofu makes for a spicy and tasty dinner dish full of flavor. This dish is inspired by Indo-Chinese ...

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...

Season with a little salt and lots of black pepper. Cook for 2 minutes, or until the tomatoes are soft. Add in the tofu and gently heat through. Pile into warmed tortillas and serve with the ...