These 21 easy bread recipes provide straightforward directions ... The joy of pulling a fresh loaf from the oven and the ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease the base and sides of a 900g/2lb loaf tin and line with non-stick baking paper. Break the eggs into a bowl and beat with a fork until combined.

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread ... loaf. When you want to substitute dried or easy ...

After the business of the working week, enjoy some downtime in the kitchen with these easy loaf recipes. During the week we’re always after quick, easy and faff-free recipes that take as little ...

Add milk and bread; let stand until liquid is absorbed ... x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon ...

This recipe comes from organic company Matthews Cotswold Flour who have shared their orange and cranberry panettone loaf recipe. The food dish takes a preparation time of 35 minutes plus proving ...

This is one of my most popular prepable and transportable recipes. My breakfast banana bread loaf is full of blood-sugar-balancing oats, walnuts and olive oil for a nutritionally complete breakfast.

Bakers who are nervous that no-knead bread won't turn out as well as the traditional kind should use these key pieces of advice for near-guaranteed success.

"We all love a banana bread," Nadiya Hussain said ... and she still creates the most refreshing recipe. For her banana thyme loaf, the creation is finished off with a sticky sweet salted caramel.

The company even gives you an insert to explain how to enjoy the bread to the fullest: Day 1: Tear the loaf and place a piece in your mouth to enjoy the silky soft taste. Day 2: The bread turns ...