Eating, culture and social organisation. Eating virtue / Paul Atkinson -- Vegetarianism and the meanings of meat / Julia Twigg -- Living from hand to mouth : the farmworker, food and agribusiness / ...

ABSTRACT: This article advocates for a transformative approach to food and agriculture that challenges market-driven practices, promoting a more equitable, sustainable, and locally controlled food ...

Her areas of specialization include Socio-economic Change, Political Sociology/Political Economy, Globalization, Global Inequalities, Governance and Regulation, Agro-food Systems, and Local/Community ...

She also researched and published in the area of the sociology of food and health. She is author/ editor of 18 books, and numerous articles in edited collections and journals. Allison was for many ...

the working group Agricultural and Regional Sociology of the Institute of Sociology hosted the international workshop “Values: From theory to empirical examples in agri-food studies”. The workshop was ...