To shell, squeeze the pods between your thumbs and fingers on the seams to pop them open. Hold the pod over a bowl and run ...

Chad Houser, founder and CEO of Cafe Momentum, joins Good Day to show viewers how to make sugar snap pea salad.

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with her husband Alex. She is author of two cookbooks, A Couple Cooks: 100 Recipes to ...

English peas, also called garden peas or shelling peas, are the variety you might think of when you imagine traditional peas — the type that is sold frozen and canned. They are round green ...

Founder and CEO of Cafe Momentum Chad Houser joins Good Day to show viewers how to make their sugar snap pea salad with lemon, radish and spring herbs.

Celebrate peak produce with these seasonal appetizers starring artichokes, radishes, sugar snap peas, fava beans, and more.

Heat a large pot of water to a boil. If desired, add a generous spoonful of dashi granules and stir to dissolve. Taste the water and add more dashi if needed until a nice flavor is reached.

Sugar snaps are available from June to September.Look for unblemished firm, bright-green pods. Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but ...

In a saucepan, bring stock to a simmer. Remove from heat. In a heavy-bottomed saucepan or Dutch oven over medium-low heat, warm oil and butter. Add shallots and sauté until translucent and soft ...