The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

This vegetarian split pea soup recipe is almost entirely hands-off ... Process in batches in a blender or food processor ...

Remove soup from heat; cool slightly. Process in batches in a blender until smooth. Return to pan; heat through. Garnish with parsley and pistachios. A classic to pair with split pea soup is ham ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky ... (For an extra smooth soup, blitz with a stick blender.) Season with salt and pepper.