To make the porridge, put the cooked pumpkin in a pot over medium heat and blend with water until it becomes smooth. Add a small amount of salt and sugar depending on how sweet you want and modify ...

However, millet flour (wimbi) is ideal for African porridge. Other than its unique taste, it cooks into a nice smooth millet porridge (uji wa wimbi n Swahili). Using milk: If you cook your ...

This filling, high-protein but very low calorie porridge is perfect for an intermittent ... liquid into a food processor and blend until smooth, adding more water if needed. Place the oats ...

Not unlike making porridge, the idea is to make sure the grains are pretty evenly distributed in the water so that, as they start to swell, the polenta is smooth and not lumpy. If you add the ...