Smoked mackerel, available in every store, can be used to prepare a breakfast spread and a delicious dinner dish. ...

According to dietitians' recommendations, fish should appear at least twice a week. A healthy portion of unsaturated omega-3 ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

One of the best things to happen on a grey January day is a post from the local farm shop saying “blood oranges now in stock” ...

And thank Cornwall-based chef, Pete Biggs, for this smoked mackerel, bacon and duck egg, which should impress even the most particular of foodies. The Doom Bar beer adds a kick to the bread ...

Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...