Making smoked steak is easier than you might think ... You could also choose other cuts of meat like porterhouse, T-bone or New York strip. As for the best wood to use, pair cherry, mesquite ...

Whole smoked Porterhouse beef wonderful for warm summer evenings. Very simple and easy to do, it does take a number of hours and perfect to quietly cook while you entertain your guests.

The menu will feature a variety of options, including steaks, smoked prime rib, pork porterhouse, and chicken fried bison steak. The Chuckwagon team is excited to share their new dining concepts ...