Place the smoked haddock fillets on top of the chowder and ... In November 2023 this recipe was costed at an average of £5.51 when checking prices at four UK supermarkets.

Fresh and smoked haddock is tucked into a creamy sauce and then topped with mashed potatoes in this hearty fish pie.

Flakes of firm, gently smoked haddock make a wonderful risotto. There is also a pleasing symmetry to this dish, in that poaching the haddock in vegetable stock produces a deeply flavoured liquor ...

Ingredients: Method: Taken from Cooking & The Crown: Royal Recipes from Queen Victoria to King Charles III by Tom Parker Bowles, published by Octopus Books at £30. To buy from The Week Bookshop ...

This will take 20-25 minutes over a medium heat. Once all the stock has been absorbed, add the diced smoked haddock and frozen peas and cook for two minutes until the fish has warmed through and ...

Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin-starred magic to your home cooking with his quick and easy one-pot wonder- baked haddock with ...