Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before serving. It is not suitable for freezing.

Because it holds in the soup, especially creamy varieties like broccoli cheddar, and you can tear off a small piece and dunk ...

Place the prepared vegetables and the cubes of beef in a small soup bowl. Place the truffles --cut into large and small slices -- on top, followed by the slices of foie gras, cut into different sizes.

Small pasta also makes for the perfect spoonful ... Season with salt and pepper. Divide the soup among bowls and top with the ...