If you want a piece of cookware that’s versatile, long-lasting, and reliable, look no further than a Dutch oven. While these pots are heavier (and more expensive) than your average saucepan ...
The recipe recommended a Dutch oven and I remembered what I had. Sure, it wasn’t a Le Creuset, but I didn’t sweat the small stuff much anymore. I placed my lovingly mixed soda bread into the ...
Over my lifetime, I’ve owned and used enameled cast iron Dutch ovens from Le Creuset, Martha Stewart, Lodge, and others. I used them as directed, and each lasted for several years. Then I was ...