Transfer the ribs to the slow cooker and cook on a low heat for 7-8 hours, or until the meat is falling off the bone. To serve, divide the apple-glazed ribs among 4 serving plates and serve with ...
Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender ... Use tongs or two forks to shred the meat, discarding bones. Toss the meat into the sauce to ...