Simple, rich and deeply satisfying, our slow cooker lamb ragu with buttered quinoa makes ... and by doing just that to the ...

Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought. This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and ...

You will need a slow cooker that holds around 4 litres/7 pints for this recipe.

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Toss the lamb shanks in the flour and fry the shanks until brown all over. Reserve the excess flour. Place the shanks in the slow cooker Add the ... also be made in to a ragu by pulling the ...

One of my favourite things to eat is a slow cooked leg of lamb, where the meat is so tender ... is just mind-blowingly good. This week’s recipe delivers both in spades, and it is set to ...

That's what inspired our Beef Ragu with Linguine Pasta recipe. Only instead of slaving all day over a hot stove like grandmom, we put our slow cooker and Instant Pot to work. We start with budget ...