This year, carve the turkey in the kitchen and serve a platter of meat instead. Neat rows of sliced turkey, artfully arranged, sets up your bird as the luscious star of the table. Keep the platter ...

Start by pouring a pool of savory gravy into the bottom of a very large serving platter. Next, slice the turkey into serving-sized pieces and arrange them on the platter, immersing them in the gravy.