Pork shoulder, also known as “Boston butt,” is cut from the shoulder area and has a marbled and flavorful appearance due to its richness in fat. Because of the differences in taste and texture ...

Pork is a critical ingredient in a Cuban sandwich — and the best cut of meat to use is thinly sliced, slow-roasted pork shoulder. Not only is this cut affordable and flavorful, but the methods ...

Pork shoulder can be roasted for just a couple of ... should ensure a crisp crackling. Shoulder is also cut into steaks which can be roasted or braised. Diced shoulder is ideal for stews ...

Pork shoulder needs a nice long time in the oven ... score the skin all over, taking care not to cut through to the meat (you can ask your butcher to do this for you if you like).

Use the right cut: Pork shoulder (also called pork butt) has the right balance of fat and marbling for the juiciest results. Let it rest before shredding: Allowing the pork to sit for 10 to 15 ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...