This Jewish Apple Cake is a rich, dense, and moist dessert filled with layers ... 2️⃣ Prepare the Apples – In a bowl, toss sliced apples with sugar and cinnamon. Set aside.

This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and it’s very quick and simple to make. Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins ...

This is an elegant, moist apple cake to be served in slim slices with a very fine cup of tea. It freezes brilliantly, too. Preheat the oven to 180C/375F/Gas 4. Lightly grease and line the base of ...

No matter which way you cut it, each slice has tender apple-studded sour cream cake ... Sour cream keeps the cake moist and tender, but also adds a touch of tang. A generous amount of streusel ...