The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp ... topped versions at five-star hotels. This recipe is somewhere in between.

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...

They're almost always paired with Pork Siu Mai Dumplings. Recipe for Har Gow Shrimp Dumplings Siu Mai Pork Dumplings are thin wonton wrappers generously filled with juicy pork, Chinese mushrooms ...

1 kg pork shoulder (with a good bit of fat marbled) – sliced into thinner slightly more uniform pieces lengthways, make sure the rind and top layer of fat is removed 1. Prep the Siu Yuk – pat ...

25 Delicious Ways To Use Up Leftover Rice Although there is some degree of personal preference when it comes to which cut of pork to use for making char siu — and you can find online recipes ...