With a name like Reiley, I ought to have a great Irish brown bread recipe, and lucky for you, I do. This isn’t just any soda bread. It’s a truly authentic, no-fuss recipe I learned firsthand from a ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

Traditional Irish Soda Bread is lightly tangy bread that is perfect served with a bowl of soup or cup of tea. Made with ...

About preheating your Dutch oven: The conventional oven should be preheated no matter what, but I’ve made this recipe with a cold Dutch oven before. I actually made a whole Irish soda bread ...

It’s made with sourdough discard for a unique twist on the traditional Irish recipe - perfect for St. Patrick’s Day! At its ...

Mix the flours in a large bowl and rub in the butter. Add the salt and sieved bread soda. Lift the flour up with your fingers to distribute the salt and bread soda. Add the beaten egg (if using ...

Line the base of a 2lb loaf tin with baking parchment. Mix the flours and porridge with the sieved bread soda and salt. Stir these well so that the bread soda in particular is well mixed into the ...

Fruit soda bread: Follow the main recipe, replacing the malted-grains flour with a stoneground wholemeal flour. Add 1 tablespoon demerara sugar and 100g mixed dried fruit to the rubbed-in mixture ...

and was easy to bake. Today, around the world and especially in the US, Irish soda bread is treated as a celebratory food to be eaten near St. Patrick's Day. But in Ireland, there are now ...

St. Patrick’s Day is celebrated each year on March 17. The day honors St. Patrick, the patron saint of Ireland, but it’s also ...