The best martini comes down to the details. A good martini is a tightrope walk between contrast and balance. To make a good ...

Luckily for you, we’ve got hold of a range of easy-to-make espresso martini recipes that you can try in your own kitchen and are a little bit different from the cocktails you might have had before.

The ever-popular martini is a recipe ripe for variation. But while some people prefer their martinis dry or dirty, this ...

It’s hard to deny the appeal of a martini. From the conical-shaped glass to the elegant garnishes, it exudes sophistication ...

The sweet and sour combination of vanilla vodka, passion fruit liqueur, freshly squeezed lime juice and a simple vanilla syrup ... into the passionfruit martini once served! Scale up the sugar ...

Samantha Casuga, head bartender at New York City's Temple Bar, offers "Sunday Morning" viewers some classic cocktail recipes. Casuga says she likes her martinis stirred, not shaken: "There's an ...

I 'm still espresso martini obsessed, and I'll take it in any format I can get—especially if it's a showstopping dessert. My ...

A Meditation on the World's Greatest Drink" (Ten Speed Press), offers "Sunday Morning" viewers two classic martini recipes. "I'm a purist," he said. "If there's no vermouth in there, I don't know ...

This non-alcoholic take on an espresso martini is great as an after dinner ... Start by making a simple flavoured syrup. Put the sugar and 2 tablespoons water in a small saucepan.

The drink appeared in writing for the first time in 1930 when a Dirty Martini was included in G.H. Steele’s My New Cocktail Book. The recipe simply called for a teaspoon of olive brine to be ...