When it comes to comfort food, few dishes can rival the heartwarming appeal of chicken and dumplings. This CrockPot Chicken ...

For me, chicken and dumplings fit that bill perfectly. You can't go wrong with shredded chicken and pillowy dumplings ...

I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...

I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...

These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the ingot shape, which is traditional for Lunar ...

According to Treffers, dumplings are better served with a sweet sauce to make them moist hence easy to chew. Here are some of the instructions shared by our chef of the day regarding this meal.

Leave the finished dumplings on a baking tray with a little cornflour and keep covered. Once all the dumplings are ready, steam for 20 minutes. Serve with soy sauce, lemon sauce and a few sesame ...

Adding dumplings to this simple, slow-cooker chicken casserole makes it great value when feeding the family. Equipment and preparartion: For this recipe you will need a 6.5 litre/11½ pints ...