The fifth course is a simmered dish. Learn the art of simmering vegetables to bring out their inherent flavor. 1. Trim the satoimo into hexagon (six sided) shapes and soak in water. Pre-boil to ...

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...

There’s nothing quite like a bowl of beef stew to bring warmth and comfort to the table. This dish has been a staple in ...

Simply season the kabocha with dashi, soy sauce, and sake. When simmered over heat, the skin becomes soft enough to eat. Simmered kabocha is typically eaten as a side dish. More from Travel ...

Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months. 1. Sear the scored duck, skin-side down ...

The sugar will break into unevenly sized pieces; use the larger ones for tong sui and the smallest crumbs for quickly simmered dishes such as this one. If you can’t be bothered, though ...

meat dishes began to take over. This week’s “simmered pork loin with savory sauce” was one of the favorite dishes among the players. Things were quite hectic for Nozaki and his team on days ...

Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 ...