Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...
This Cajun shrimp fried rice is a quick and easy delight ... Lara Lee’s vegetable nasi goreng combines the beloved Indonesian fried rice dish with sambal matah and a citrusy relish fragrant ...
G rowing up in a Filipino household meant that the rice cooker was always on, making a new batch of rice or keeping one warm.
Fried rice is a fast, easy way to use up leftovers ... (Freeze the heads, tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in ...
Stir-fry constantly for about a minute, until the shrimp are curled and pink and the rice grains are not sticking together. Stir in the spring onion, then scoop the fried rice onto a dish and ...
Ginisang bagoong is a thick fermented shrimp paste that’s sautéed with onion, garlic, vinegar, and sugar. Sautéing leftover rice with bagoong is a well-known Filipino fried rice dish that goes ...