Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Heat the olive oil in a terracotta cazuela or a ...

This weekend’s recipe, a cream and chorizo white wine sauce, would work with most fish. Pic: Chani Anderson Sun ... A tripe and trotter Riojana stew stole the show with bold flavours, served ...