Cook the peppers: Place the shishito peppers on the skillet and spread them out evenly. Cook for 2-3 minutes without stirring until the skin starts to get slightly charred. Then, gently turn them ...

Air fryer shishito peppers are your go-to for a quick, flavorful snack or appetizer! With their smoky heat and vibrant taste, they’re guaranteed to be a hit every time. Bonus: they’re ...

Not so the shishito pepper, the mild-mannered Tom Hanks to Joe Pesci’s spicy jalapeño. Japan’s fingerlike green chile is famously tame; it is said that only 1 out of every 10 or 20 packs any ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.

Nothing is better than watching the game with some good food and refreshing ice-cold Coke. Join Coca-Cola and #Texans Jacob Martin each week for easy and delicious gameday recipes. No matter ...

Soak in water and drain on paper towels. 2. Cut off the stems of the shishito peppers. Then thread them onto bamboo skewers. 3. Toast the sesame seeds in a dry frying pan to draw out the aroma.

Mild shishito peppers and crusty bread make a great appetizer. Shishito peppers pack a lot of flavor without being too spicy. I start by washing the peppers, placing them in the air-fryer basket ...

If you are ready to start summer with a bang, make this shishito pepper salsa. This easy, authentic tomatillo salsa is a delicious reminder of the summer garden. Man ...