These Pakistani lamb kebabs take no time at all to make ... (no longer as you don’t want it to colour). Stir in the tomatoes and cook until the sauce warms through but no more than 3 minutes.

About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled or roasted seekh kebabs. Kebabs made ...