Place the oil to heat in a large kadahi (or wok) and the vinegar and gur in a saucepan on another burner. 2. Bring the vinegar to a boil and then simmer to dissolve the gur. 3. When the oil is heated ...

Shalgam ki Sabzi Recipe: A winter veggie, shalgam or turnip, from the radish family, is a great option to cook for lunch. A perfect recipe to dish up in just 30 minutes! Shalgam ki sabzi is largely ...

Achar, or pickle, is one of the most beloved accompaniments and a dining table staple for most Indians. While the summer season is marked by the classic aam ka achar (mango pickle), the winter ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...