The full course meal to be served in February will include carpaccio, shabu-shabu, yukhoe Korean-style steak tartare, stew, chateaubriand steak, and sirloin cutlet sandwich.

A Petrus alumnus has spread his wings to open a distinctly Hong Kong-themed fine dining restaurant. Japanese concepts still pepper the city’s dining scene: there is a new shabu-shabu restaurant ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling point: All-you-can-eat wagyu, delivered tableside on demand during each ...