The desserts of the Campania tradition are always the most indulgent. Walking through the streets of Naples between a rum ...

Whole milk 180 g Egg yolks 2 (di uova medie) Sugar 75 g Type 00 flour 20 g Lemon peel 0.5 To make easy sfogliatelle ... Brush the surface of the dough with half of the melted butter (13) and ...