Make as many sesame brittle balls as there are glutinous rice flour balls. Take a rice flour ball in your hand and flatten it with your fingertips into a disc about 4cm to 5cm (1½ in to 2 cm ...
Mix the white and black sesame seeds together in a wide, shallow dish and roll the rice balls into the seeds to coat them. Set them aside on a plate in the fridge until ready to serve. Serve the ...
Beat the egg in a small bowl. Place the breadcrumbs and sesame seeds in a shallow dish. Coat the rice balls with the egg and then roll in the breadcrumbs. Heat the oil in a deep-fat fryer or in a ...
Rice balls steamed, cooked and served with your favorite tomato chutney. This innovative goli idli recipe is so easy to make and requires just a few ingredients. Heat oil in another pan, add urad dal, ...
About Anarse ki Goli Recipe: Enjoy these crisps roundels made of rice flours with the goodness of pure ghee and sesame seeds. The right mix of flavours make this recipe a great accompaniment with tea ...