This step smooths out the edge and prevents snagging during use. Finally, wipe down the blade, and voila! Your serrated knife ...

It’s a subtle, small alteration, but it can greatly increase the value of these knives in their intended angling applications. For those who prefer a fixed blade, the partially serrated Intersect ...

One of the most frequently used kitchen tools is the knife. Using the right knives can make a significant difference in the quality of your food. A classic chef's knife is perhaps the most important ...

In every good set of kitchen knives, there is one particular blade that most people both love and hate. We love it for its ...

For the longest time, I thought steak knives had to be serrated. (I blame the knife block sets of my youth.) Serrated steak knives do indeed exist and they might be what you need, but consider ...

This step smooths out the edge and prevents snagging during use. Finally, wipe down the blade, and voila! Your serrated knife is ready to take on crusty bread and ripe tomatoes like a pro.

The paring knife is a half-inch smaller (which shouldn’t make any noticeable difference for daily use), the serrated knife is three inches smaller (and intended to cut things like tomatoes ...