Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.

About Bolo De Rulao (Semolina Cake) Recipe: Bolo de Rulao is a coconut and semolina cake which is also called Bolo de Batica.This is a Goan cake recipe. In Portuguese language 'bolo' means cake. Mix ...

Each county has their own version of basbousa, this version of semolina cake is light, fluffy and sweet. This recipe perfect for the Ramadan or any other occasion. ICE arrests more than 530 ...

This is a refreshing and easy cake with semolina flour and Greek strained yoghurt. Although it can be eaten warm straight from the oven, it is best eaten when it is cold. Ingredients 500 ml (400g) fin ...

This is based on a classic orange polenta cake. However, I find polenta (a type of cornmeal) can have a slightly gritty texture. I now use semolina instead – which is ground from hard durum wheat.

This cake is best made the day before serving ... Mix in the eggs and then add the baking powder and semolina. Stir to combine, then fold the orange pulp through the mixture.

Goan baath cake or batica is a simple cake made with semolina and coconut. It is especially prepared at home during the Christmas season. While grating the coconut, only use the white flesh as far as ...

Mary Markarian’s classic Middle Eastern namourah (or namoura) dessert can best be described as a dense, semolina cake that’s ...

The Greeks make a cake ... Most recipes call for orange juice and zest, but I borrowed from an Italian technique and tossed an entire orange into the Cuisinart. I also used some semolina, the ...