3. For the spiced beans, add the spices and sauce to the pan and stir through. Heat until bubbling then pour over your toast. 4. For the crispy bacon, while your beans are heating, fry the bacon ...

Sprinkle in the spices, brown sugar and vinegar and cook, stirring regularly for 5 minutes. Add in the tomatoes and beans and bring to a boil, turning down the temperature to low immediately.