This velvety chowder with classic flavour is ready to customize with your family's favourite fish or seafood. Simple, quick and so tasty! Tip: Add up to 1-1/2 cups (375 mL) chopped carrots ...

Making chowder comes down to personal preferences. My seafood chowder lacks thickness ... You can add sliced squid or prawns as well for variety. Add chopped herbs (parsley, chives, dill ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...