This is a lighter dish, so having a side plate or two isn't a bad idea. Recipe: Shrimp and Scallop Scampi If you're craving the subtle sweetness of scallops but everyone else wants something ...

Scalloped Corn is a delightful comfort food side dish that's a perfect blend of creamy corn, crunchy Ritz crackers, and ...

A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

If you don’t have scallop shells available, use shallow gratin dishes instead. Preheat the oven to 220C/425F/Gas 7. To make the sauce, pour the milk into a small saucepan and add the bay leaf ...

for a side dish everyone will devour. Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also ...

After 2 or 3 minutes, turn the scallops to brown the second side. When the second side is cooked, remove to a dish and keep warm, or leave in the pan and add the dry vermouth and saffron and bring ...

The dish he made for the first time tasted so ... Apply olive oil on one side of scallop and sprinkle salt. Warm frying pan on medium heat for 30 seconds and cook one side with oil first.