Chocolate isn't just for dessert. Here are 10 ways you can incorporate the delicious ingredient into a savory dish for ...

When the crisp autumn air meets the cozy warmth of a home-cooked meal, it calls for a dish that is both hearty and ...

Make a well in the centre and carefully add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your hands. This way you ...

I like to offer two different toppings per person. For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green salad. For the base, preheat the ...

It is worth having a good recipe at your fingertips ... crisp base for many sweet and savoury dishes. I prefer to bake my pastry blind to prevent a soggy bit in the middle. Blitz the flour ...

When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...

These classic savoury pie recipes will make grey autumn days a ... saucy meat or vegetables topped with a buttery pastry crust that’s been baked to golden-brown perfection.

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

A generous drizzle of vinaigrette flavored with garlic and a whole lemon cuts through the savory richness with a ... In this no-bake summer pie from pastry chef Paola Velez, Ritz crackers make ...

Look no further than these three sweet and savoury pie recipes from River Cottage’s ... Preheat the oven to 180°C/160°C Fan/Gas 4. Roll out the pastry on a lightly floured surface and use ...

The trick to making flaky scones is to freeze the Butter and use a cheese grater to grate the Butter into the flour mixture, instead of using a Pastry Knife. Since these are savory scones ...