We may receive a commission on purchases made from links. While a well-cooked chicken breast can truly shine on top of a ...

who approaches cooking chicken breasts in a similar way to how one might cook a cut of steak. "I prefer to saute chicken ...

Soy Chicken is a comfort food that we often have when we need the warmth of family and the sense of security that we get from ...

Cut the chicken thighs in half and add to the pan. Cook for two minutes, turning occasionally. Stir in the garlic, ginger, garam masala and chilli powder and cook for a few seconds, stirring ...

Add the chicken skin side down and cook for about 5 ... 4 large potatoes, peeled and cut into 2cm dice ( Roosters work really well here) 2 tablespoons oil Boil the potatoes until just done ...

delicious blend of marinated and tender chicken, fried and sauteed with a spicy, tangy masala paste. Teamed up with some chillies, fried onions and lemon juice to bring out that extra zing in this ...

With her sharp mind and passion on traditional Filipino food, culinary maven Glenda Barretto was able to breathe a new life ...

Sprinkle bit of salt on chicken's skin, salt and pepper on the other side and cut into larger bite-size ... Serve with mixed salad leaves, some sauteed onions and potato and pour 1/2 tsp each ...

Marinate the chicken with the above ingredients except for the capsicums and onions. Skewer the chicken cubes alternating with the capsicum and onions. Pan sear the chicken skewers in a pan over ...