This comforting soup features tender gnocchi and savory, herby sausage in a tomato broth with a velvety texture that's ...

I use mild, but you can use spicy sausage if you prefer. You can substitute chicken if you'd like chicken gnocchi soup. I use ...

Transform a pack of sausages into a hearty gnocchi ... sausage meat. Fry, breaking any large lumps up with your spoon, until the meat is turning golden brown, around 5–7 minutes. Add the chicken ...

For the gnocchi ... Add the sausage meat and fry until golden-brown all over. Add the shallots, garlic and chilli flakes and fry for a further 2-3 minutes. Pour in the chicken stock and bring ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ... Here’s a pro tip for chicken breast fans: Velvet your ...

This skillet gnocchi with sausage ... 3. Add the sausage and cook until it browns, about 4 minutes. Add the broccoli rabe and chicken broth and bring to a simmer. 4. Continue to cook, tossing ...