This recipe for Taiwanese Sausage Skewers is a fun variation on a classic street food, featuring grilled sweet and savory sausage sandwiched between chewy, puffed mochi. Why you'll love this recipe ...

Soak wooden skewers in water for at least 30 minutes to help prevent them from burning during grilling. Poach sausages in water in a frying pan for 5-7 minutes. Slice each sausage into 4 pieces.

Align the same kind of sausage in coils or lined up on a surface. Thread a flat metal skewer through the sausage until 1 1/2 inches of the pointed end of the skewer shows. Repeat with a second ...