You can't make sausage without a good grinder with a special attachment. If your grinder has been unused for a while, ensure ...

You might be quick to grab store-bought sausage at the supermarket, but there's a case for making homemade sausage when you have the time to put in the effort. You'll have control over what meats ...

Cooking up perfectly browned and juicy sausage links isn't difficult, but you do want to make sure you follow this tried and ...

However, many people may not realise you do not have to spend money on frozen party treats as you can make tastier sausage rolls with just four simple ingredients. Becky Excell, a cookbook author ...

Divide the sausage mixture into six even-sized portions ... Place the finished rolls in the fridge to chill as you make the others. The rolls benefit from being chilled before baking, so if ...

Stanley Feder, founder of Simply Sausage, walks us through what it takes to make truly outstanding links. Ask Smithsonian: What Are the Weirdest Things Pregnant Women Crave? (01:19) Remembering ...

Stanley Feder, founder of Simply Sausage, walks us through what it takes to make truly outstanding links. Explore Subscribe Newsletters Content Licensing Our Partners ...

In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...

And, with the right attachment, you can even make sausage. Below, we will explore how to make sausage with any KitchenAid stand mixer. A good meat grinder attachment that also has sausage stuffing ...

You could make this recipe vegetarian, using these Glamorgan sausages or ready-made vegan/vegetarian sausages. For vegan sausage rolls, do swap the butter for olive oil.