This particular combination of sausage, egg, and cheese wrapped in ... On the wider end of each crescent roll triangle, place ...

A couple of weeks back, before the coronavirus pandemic stay home orders, and as families looked forward to spring break, columnist Bev Barrett shared recipes that use ...

Place the sausagemeat in the centre of the pastry and brush a 2cm/1in strip of beaten egg along the long edge of pastry closest to you. Roll the dry edge of pastry over the sausage meat until you ...

Brush the sausage rolls all over with beaten egg. Sprinkle with sesame seeds. Add a crown shape to each sausage roll then brush with egg wash. Chill in the fridge for 20 minutes. Preheat the oven ...

TikTok sensation The Foodie Parent has taken the humble sausage roll to festive heights with a Christmas-inspired twist that's gone viral. In his November video, he wrote: "These festive sausage ...

Before leaving the sausage rolls to cook, I brushed all of them with some more of the egg wash to ensure they had that golden crispy top. I cooked the sausage rolls at 190 degrees for 13 minutes.

Use your hands to form each portion into a sausage ... Cut each long roll into 5 or 6 pieces. Prick each piece twice with a fork or the point of a sharp knife. Brush with the egg wash and sprinkle ...