R idiculously tender and flavorful, beef tenderloin is the main course I save for truly special occasions. While it may seem ...

Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the ...

If you’re looking to impress your dinner guests with a dish that’s both elegant and flavorful, this Beef Tenderloin with ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard ... sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.

Cut the beef tenderloin into 2cm cubes and marinate with seasoning, potato flour and a little cooking oil. For the sauce: heat up the wok; cook the butter and garlic until soft and fragrant.

Transfer the fillet to a roasting tin and roast ... sauce before serving. Rest the meat for 10 minutes before carving into thin slices. Serve with the sauce alongside. The joy of this cut of beef ...

In a medium bowl, combine soy sauce, oyster sauce, fish sauce, sugar and black pepper. Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat.