It’s difficult to understate the success of Samin Nosrat’s cookbook Salt Fat Acid Heat. Following its release in 2017, the book earned several accolades, including but not limited to a James ...
It’s fair to say that Salt, Fat, Acid, Heat – the debut cookbook from California-based chef and writer Samin Nosrat – broke new ground when it hit shelves in 2017. The book was a labour of ...